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“This is an interesting little pate...”
READY IN:
1hr 10mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven 350.
  2. Poach pork fat for 10 minutes. Drain. Let cool. Mince.
  3. In a food processor combine the fat with the ham, nuoc nam, water, flour, sugar, baking powder, MSG, pepper and cinnamon. Pulse until combined.
  4. Press mixture into a sprayed loaf pan.
  5. Place pan in another pan filled with 1 inch of water.
  6. Bake 40 minutes.
  7. Serve at room temperature.

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