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My Charra Bean Soup

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“I was trying to duplicate the recipe for the beans served at our favorite Mexican restaurant. I tried several recipe's, but they weren't quite right. So, I combined a couple of recipe's and came up with this one. It goes great with TexMex, but also barbecue. I serve this in small ramekins. Since DH has eaten this, he requests it every week. That's why I know it goes with everything.”
READY IN:
55mins
SERVES:
4
YIELD:
30 oz
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion in olive oil until translucent. Add garlic, chipotle chili, cumin, and oregano. Continue to cook for 1 minute. Add chicken stock and drained beans. Bring to a boil, then simmer on low for 15 minutes. Add lime juice and cilantro before serving.

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