My Cheese Burgers
"My Cheese Burgers"
photo by Boomette
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
2 2
- Serves:
- 2-4
ingredients
- 1 1⁄2 lbs burger meat
- 1⁄4 cup breadcrumbs
- 1⁄4 cup onion (chopped)
- 1⁄2 teaspoon soy sauce
- 1⁄2 teaspoon italian seasoning
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 5 cheese slices
directions
- mix all ingredients together.
- cook burgers well done.
- place cheese on top.
- serve with your favorite toppings.
- enjoy.
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Reviews
-
These were good and easy to make. I had two pounds of burger pulled so I just used the whole two pounds. These still had a lot of flavor even though I didn't change any other amounts. I did use onion powder instead of onion but that was the only thing I changed.Two pounds made seven big burgers for us. I liked them even better warmed up the next day. -
I used lean ground beef, italian breadcrumbs, and I omitted the salt and pepper. I used thick slices of cheddar cheese and DH put it on the bbq and it didn't melt enough. But it was still great. The taste of the burgers were so good. Perfect seasonings. I added hot peppers in my burger and a burger sauce I made. Thanks DarksLight :) Made for PAC Spring 2012
RECIPE SUBMITTED BY
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