My Chicken Burgers
"Just a very simple chicken burger with no breadcrumbs. You can make it like this, but you have to be careful when you flip. I find it's best to use two spatulas."
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb ground chicken
- 1⁄2 cup cheddar cheese
- 1⁄4 cup Lawry baja chipotle marinade
- 1⁄4 cup onion
directions
- Mix all ingredients together and form into patties. **I use a half cup measuring cup and end up with four.
- Place patties in a heated skillet and cook for five minutes on one side.
- Flip over and cook five minutes on the other.
- Place on a hamburger bun and top with barbecue sauce and mayo.
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Reviews
-
The burgers were spicy without being too hot for my wimpy diners. I served on deli flat buns and loaded them with crisp lettuce, sliced tomatoes, sliced onion, and a honey mustard. They were a satisfying burger with a lot fewer calories. I did find the mixture soft & had to handle carefully in order for it to remain in a patty. Made for Fall 2011 Pick A Chef. Thank you for sharing your recipe!
