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My Chicken Burgers

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“Just a very simple chicken burger with no breadcrumbs. You can make it like this, but you have to be careful when you flip. I find it's best to use two spatulas.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and form into patties. **I use a half cup measuring cup and end up with four.
  2. Place patties in a heated skillet and cook for five minutes on one side.
  3. Flip over and cook five minutes on the other.
  4. Place on a hamburger bun and top with barbecue sauce and mayo.

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