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My Chicken Fried Steak

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“My family loves chicken fried steak. I like flavor, so I created this recipe. Serve with mashed potatoes and cream gravy.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle 1/2 t. cajun seasoning and wine over steak. Let set 1 hour or overnight.
  2. Mix crackers, 1 cup flour, baking powder, and remaining seasonings in a bowl.
  3. Mix buttermilk and egg in separate bowl.
  4. Place 1/2 cup flour in separate bowl.
  5. Dip steak in flour, then egg mixture then in seasoned cracker crumbs.
  6. Fry coated steaks in a skillet with peanut oil until golden brown. Keep steaks warm in a 225 oven until ready to serve.
  7. You can make your cream gravy from the pan drippings.

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