My Chicken Parm
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
3-4
ingredients
- 1 -2 lb chicken cutlet (which ever are on sale)
- 3⁄4 cup of good parmesan cheese
- 1⁄2 cup panko breadcrumbs (Japanese style)
- 1 large egg (beaten)
- pepper & Italian spices
- 1 lb pasta (your pref., I like to use spinach fettuccine)
- 1 (12 ounce) can diced tomatoes (drained)
- 1 -2 tablespoon minced garlic
- 2⁄3 cup olive oil
- 2⁄3 cup balsamic vinegar
- 2 -3 teaspoons sugar
directions
- 1. Clean your chicken.
- 2. Mix your bread crumbs and Parmesan and season with pepper and Italian Seasonings.
- 3. Scramble your egg.
- 4. Dip your chicken in the egg then cover in your dry mixture.
- 5. Repeat for all chicken piece.
- 6. In a skillet heat 4 tablespoons of olive oil, when its hot add your breaded chicken.
- 7. Cook until golden brown and the juices run clear (165*F).
- 1. In a large pot boil enough water to cook your pasta.
- 2. When pasta is finished cooking, drain and return to the pot & set aside.
- 1. In a medium saucepan add your can of diced tomatoes, olive oil, garlic, balsamic vinegar, and sugar (you can saute the oil and garlic together then add it if you have the time).
- 2. Cook on medium heat and let it simmer for 7-10 minutes or longer if you desire.
- 3. Pour over cooked pasta in your other pot & stir to cover.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook and bake amazing and delicious foods. I love input and feedback. I really think its the only way to evolve and grow and become better.