My Childhood American Chop Suey

"We had this in school at least once a week. It is filling, delicious and WAS inexpensive. Nowadays, not so inexpensive, but just as good and filling. Especially served with a nice toss salad and a crusty ethnic bread."
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Cook macaroni according to package directions.
  • while macaroni is cooking, brown ground beef with just a drop or two of oil.
  • Add onion and cook til soft.
  • If using fresh mushrooms, add at this point and sauté til almost soft.
  • When macaroni is done, drain well and put into large bowl.
  • Add browned beef onions and mushrooms (If using canned mushroom, add at this time)and toss to mix well.
  • Add all tomato products and mix to coat all.
  • If to be eaten at this point, top with cheese and serve.
  • OR put in casserole, top with grated cheese of your choice and as much as you like.
  • Back in 350ºF for 1 hour.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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