My Chinese Pork Chops
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 6 boneless pork chops, thin cut
- 1 tablespoon sesame seed oil
- 1 tablespoon water
- 2 tablespoons soy sauce
- 1 tablespoon dried onion flakes
- 1⁄4 teaspoon ginger powder
- 1⁄2 teaspoon garlic powder
directions
- Mix all ingredients besides pork chops.
- Marrinate in mixture for about 1/2 an hour, turning occationally to encourage an even coating of marrinade.
- Then preheat oven to 350*F.
- Remove chops from marrinade and brown quickly on each side in a hot pan.
- After browning, place in a medium sized cassrole dish, drizzle with marrinade and place in preheated oven.
- Bake for 25 to 30 min or until thoroughly cooked.
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RECIPE SUBMITTED BY
Jodi Consoli
United States