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My Chips Ahoy Super Chocolate Cookies

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“A super moist, super chocolate cookie. This cookie when I first made it without the chocolate chunks reminded me of those super moist and chewy chips ahoy cookies that I knew adding chocolate chunks would just make them great. ...And it DID! I hope you all enjoy these as much as my family does. *I never actually timed myself, so I'm not sure on times.*”
READY IN:
1hr 23mins
YIELD:
2-3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter and sugar at medium speed with mixer until fluffy.
  2. Add eggs, one at a time, beating really well after each one.
  3. Beat in vanilla.
  4. In another bowl, combine flour, cocoa, baking powder, and salt.
  5. Slowly add to butter mixture.
  6. Fold in chocolate chunks or chips until evenly distributed.
  7. Cover, wrap, whatever your choice and refrigerate at least 1 hour.
  8. Preheat oven to 350 degrees.
  9. Roll out dough to quarter inch thickness and cut.
  10. Bake for 8 to 10 minutes. Edges should be firm.
  11. Cool for 2 minutes on pan, remove and cool.

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