My Chips Ahoy Super Chocolate Cookies

"A super moist, super chocolate cookie. This cookie when I first made it without the chocolate chunks reminded me of those super moist and chewy chips ahoy cookies that I knew adding chocolate chunks would just make them great. ...And it DID! I hope you all enjoy these as much as my family does. *I never actually timed myself, so I'm not sure on times.*"
 
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Ready In:
1hr 23mins
Ingredients:
9
Yields:
2-3 dozen
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ingredients

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directions

  • Beat butter and sugar at medium speed with mixer until fluffy.
  • Add eggs, one at a time, beating really well after each one.
  • Beat in vanilla.
  • In another bowl, combine flour, cocoa, baking powder, and salt.
  • Slowly add to butter mixture.
  • Fold in chocolate chunks or chips until evenly distributed.
  • Cover, wrap, whatever your choice and refrigerate at least 1 hour.
  • Preheat oven to 350 degrees.
  • Roll out dough to quarter inch thickness and cut.
  • Bake for 8 to 10 minutes. Edges should be firm.
  • Cool for 2 minutes on pan, remove and cool.

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