My Chips Ahoy Super Chocolate Cookies
- Ready In:
- 1hr 23mins
- Ingredients:
- 9
- Yields:
-
2-3 dozen
ingredients
- 1 cup butter, softened
- 1 3⁄4 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3⁄4 cups all-purpose flour
- 3⁄4 cup cocoa powder
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- chocolate chips (use your own preferred amount) or semisweet chocolate chunk (use your own preferred amount)
directions
- Beat butter and sugar at medium speed with mixer until fluffy.
- Add eggs, one at a time, beating really well after each one.
- Beat in vanilla.
- In another bowl, combine flour, cocoa, baking powder, and salt.
- Slowly add to butter mixture.
- Fold in chocolate chunks or chips until evenly distributed.
- Cover, wrap, whatever your choice and refrigerate at least 1 hour.
- Preheat oven to 350 degrees.
- Roll out dough to quarter inch thickness and cut.
- Bake for 8 to 10 minutes. Edges should be firm.
- Cool for 2 minutes on pan, remove and cool.
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