My Chocolate Banana Oatmeal
"Yay! It's dessert for breakfast. This is definitely one way to get your kids to eat oatmeal...or enjoy it yourself."
photo by kate09
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 43 g packet quick-cooking oatmeal
- 4.92 ml unsweetened cocoa powder
- 2 (2 g) packet artificial sweetener (you can use real sugar if you prefer of course)
- 1 banana, sliced
- 2 chocolate-covered wafers or 2 crackers, crushed up
directions
- Add oatmeal, cocoa, and sweetener to a microwave safe bowl.
- Add amount of water as directed on package for microwave cooking.
- Cook in microwave. Half way through take out and gently stir in banana slices.
- Finish cooking time, sprinkle with chocolate covered wafers and let stand for about a minute so the chocolate can get gooey.
- Enjoy!
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Reviews
-
This was really good. I cooked the oatmeal on the stove for it and used crushed chocolate biscotti on half and chocolate chips on the other half (which was even better). I think I used more cocoa better and less banana and cookie. Yum! -
This was a recipe I considered kinda unusual, but I really loved it, as did my kids! I wouldn't do anything different.
RECIPE SUBMITTED BY
I am originally from Moscow, Russia but I currently live in Clemson, SC and attend Clemson University. If I was not majoring in microbiology i'd be cooking all the time. I LOVE cooking but I don't think I'd ever want to go to culinary school because I treat recipes as "guidelines" versus actual instructions.
