My Chopped Chicken Liver

"Ok, not for the heart healthy folk, but my gramma would be proud--a modernized version of a family treasure. You can always use canola oil instead of the chicken fat. This is my holiday staple, my once a year New Year appetizer."
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
8
Yields:
1 pound
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ingredients

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directions

  • In microwave, cook chicken livers and fat until done, about 5 minutes (use a pie dish).
  • Remove livers with a slotted spoon, add onions and microwave until cooked, about 3 minutes.
  • Meanwhile hard boil eggs in saucepan until done.
  • Add livers, fat and onions to food processor; pulse until all ingredients are chopped fine.
  • Mash eggs and add seasoning. Add liver mixture to egg mixture.
  • Serve chopped liver on greens, surrounded by tomatoes, and lettuce. Serve with toast points or crackers.

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Reviews

  1. This is good chopped liver! It's pretty much the same recipe as mine, except I use 4 large onions to 1 pound of liver as opposed to chia's one onion. This made a good, stiff pate, you could actually do liver sculptures with this stuff! The taste is great, especially if you can get a hold of some shmaltz. Thanks chia, it's good!
     
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<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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