STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is based on my Grandma's but I've added my own Christmas touch.”
READY IN:
23mins
YIELD:
24 Deviled Eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Put yolks in a mixing bowl and whites on a Holiday platter.
  2. Lightly mix egg yolks with a mixer.
  3. Using a whisk attachment, mix mayo, yellow mustard, salt, pepper, vinegar & dill until fluffy.
  4. Spoon mixture into a plastic storage bag, snip off the corner & pipe into the whites.
  5. Sprinkle with lots of dill & paprika.
  6. Note: I found fresh dill has much more flavor & it's more festive.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: