STREAMING NOW: The Delicious Miss Dahl
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“Many years ago I made up this chunky avocado "salsa" before I really knew much about cooking or Mexican food. Over the years it has evolved I learned that it is technically guacamole, but it is the only kind I will eat. All of my family & friends love it! I always make it a bit different, but it is always good. I have tried different variations of chilies, using Serranos, jalapenos, Habaneros, and roasted green chilies. All are good. I especially love the fruity flavor and heat of the Habaneros.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of ingredients together, being careful not to smash the avocados.
  2. Serve with tortilla chips, on your favorite Mexican dish, or however you wish.

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