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My Cocoa Banana Pineapple Slurpie

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“Something healthy to have for brunch.”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. To freeze banana, peel, put in a ziplock bag and stick in the freezer overnight.
  2. Chop up banana and put into food processor or blender. Put in the pineapple too. To make blending easier put in the water or milk. Blend until smooth.
  3. Add ice one cube at a time. Then add sugar substitute and cocoa. Blend until even color all over.

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