My Cocoa Banana Pineapple Slurpie
"Something healthy to have for brunch."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1 medium banana, frozen
- 4 slices fresh pineapple (or canned)
- 1 tablespoon baking cocoa
- 4 1⁄16 ounces sugar substitute
- 12 ice cubes
- 1⁄4 cup water (or skim milk)
directions
- To freeze banana, peel, put in a ziplock bag and stick in the freezer overnight.
- Chop up banana and put into food processor or blender. Put in the pineapple too. To make blending easier put in the water or milk. Blend until smooth.
- Add ice one cube at a time. Then add sugar substitute and cocoa. Blend until even color all over.
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RECIPE SUBMITTED BY
I am originally from Moscow, Russia but I currently live in Clemson, SC and attend Clemson University. If I was not majoring in microbiology i'd be cooking all the time. I LOVE cooking but I don't think I'd ever want to go to culinary school because I treat recipes as "guidelines" versus actual instructions.
