My Combination Sandwich
"A yummy sandwich for lunch or any other time! It does not specify how long to make, so I am guessing. From At Home with Arlene Williams.
Enjoy!"
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
1
ingredients
- 1 slice deli ham, about 1/4 inch thick
- 1 teaspoon butter
- 1 teaspoon Dijon mustard
- 2 teaspoons mayonnaise
- 3 pieces toast or 3 pieces toasted whole wheat bread
- 1 slice onion (thin slice)
- 1 egg
- 1 slice favorite cheese
- 1 pinch salt
- 1 -2 piece lettuce
- 1 slice tomatoes
directions
- In a medium non-stick skillet, place slice of ham and butter.
- Over medium heat, saute ham just until slightly brown.
- Drain on paper towel.
- Set aside and keep warm.
- In same skillet, break egg, and yolk, but do not scramble.
- Salt slightly.
- Cook over medium heat until firm, then flip over to cook other side, about 1 minute.
- Place cheese on top of egg and turn off heat.
- Spread mayonnaise on each of two slices of bread/toast.
- Spread mustard on third slice.
- Place mustard slice on serving plate and place ham slice on top.
- Add onion slice.
- Top with another slice toast.
- Add egg and cheese and top with lettuce and tomatoes.
- Place with the third slice of toast, mayonnaise side down.
- Place 2 toothpicks opposite each other about 1/2 inch from edge of sandwich.
- Cut from corner to corner.
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Reviews
-
This was a very tasty sandwich. All the ingredients do well together. Thank you for posting this recipe.
RECIPE SUBMITTED BY
LeahMarie
Johnstown, 0
<p>I am originally from Johnstown, PA infamous for three floods. Met my husband online, married, and moved to Latrobe, PA. Latrobe is about a 45 minute drive from Johnstown. Arnold Palmer, Mr Rogers (Mr Rogers Neighborhood), and the now defunct Rolling Rock beer brewery, all originate from Latrobe. I have been told that the banana spilt originated here in Latrobe, PA, but that is debateable with a town in Ohio! I have one dog, and a blue heeler, no kids. Unfortunately, my beautiful German Shepard, Adrianne, had to be put to sleep on February 21, 2008. We have adopted Sheila, a Blue Heeler. I am a self taught cook, as I have learned to cook by trial and error. I have A TON of cookbooks, but all of the recipes I try are from this website.</p>
