“This is my copycat version of Paesano's Restaurant signature dish. You will love this garlic shrimp dish. Paesano's Restaurant is on the Riverwalk in San Antonio, Texas.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 400º F.
  2. Soak shrimp in half& half for 30 minutes.
  3. Drain shrimp and dust lightly in flour.
  4. Sauté shrimp for 5 minutes on one side.
  5. You will have to do in batches so that you do not overcrowd.
  6. Do not turn shrimp.
  7. Remove shrimp and place in a baking dish, sautéd side down, and place in pre-heated oven.
  8. Turn to BROIL and broil for 5 minutes.
  9. Meanwhile, mix egg yolk and lemon juice in half the butter and stir over low heat until butter is melted; take off heat.
  10. Add garlic and remaining butter and return pan to heat. Stir briskly until butter melts and sauce thickens.
  11. (Add a small amount of half& half to thicken more if you like.) Add chives and parsley.
  12. Pool sauce in plates and top with shrimp.
  13. Serve immediately.

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