“This is the best cornbread ever, has been in my family for years. Simple to make, but delicious.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Put the tbs of grease in cast iron skillet to make the cornbread crusty, then pour in all ingredients.
  3. (*Make sure the batter is not thin and runny, if so, add equal consistencies of flour and cornmeal to thicken*).
  4. I sometimes add a little bit of salt, and a tbs of sugar, but this is optional.
  5. Bake on 400-425 degrees for 25-30 minutes.

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