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“The best and easiest pound cake ever!”
READY IN:
1hr 30mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 12 cups butter (3 sticks)
  • 3 cups sugar
  • 5 eggs
  • 3 cups cake flour
  • 2 tablespoons lemon extract
  • 34 cup carbonated lemon-lime beverage (7-Up)

Directions

  1. Cream sugar and butter together and beat until light and fluffy.
  2. Add eggs, one at a time and beat well.
  3. Add flour.
  4. Beat in lemon extract and 7-Up.
  5. Pour batter into well greased and floured jumbo fluted mold.
  6. Bake at 325 degrees for 1 1/4 hours.

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