My Crab Crostini
"From 1970's"
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1 Batch
ingredients
- 8 ounces crabmeat
- 1⁄2 cup red bell pepper, diced
- 2 1⁄2 teaspoons mayonnaise
- 2 tablespoons parsley, fresh chopped
- 1 tablespoon chives, fresh chopped
- 1 tablespoon lime juice, fresh
- 1 tablespoon Dijon mustard
- 2 teaspoons parmesan cheese, grated
- 5 drops hot pepper sauce
- Italian bread (with a nice hard crust)
directions
- Preheat broiler and line pan with foil.
- Mix all.
- Slice bread diagonally.
- Spread on bread.
- Broil.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
