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“First seen this in a magazine but lost it. Checked your site & others couldn't find the ingredients I remembered. This is what I came up with in the end. Serve sauce over rice or noodles mmmm.”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. On a flat plate combine flour& pepper.
  2. Dredge chicken in flour mixture.
  3. In a skillet melt margerine over medium heat.
  4. Brown chicken on all sides.
  5. Remove chicken from pan.
  6. In the same skillet combine water,cranberries, brown sugar& balsamic vinegar.
  7. Cook& stir until the berries burst, about 5 minutes.
  8. Return chicken to pan.
  9. Cover& simmer about 45 minutes or until chicken is done& tender,basting with sauce& turning occasionally.
  10. Serve with rice or noodles if desired.
  11. Serves 6.

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