“I always make this frosting for my Carrots and Beets Cake. Together, they make the most wonderful and so rich in savor cake as well as a conversation piece. The cake is one of the most precious recipes I have since it comes from my grandmother.”
READY IN:
10mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. With the electric mixer, cream the butter into the cream cheese.
  2. Add the applesauce.
  3. Gradually blend in the icing sugar until a nice creamy consistency is obtained.

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