My Dad's Beef Stroganoff
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
directions
- Dredge sirloin cubes in flour and salt.
- Brown in butter.
- Add mushrooms, onion, garlic, flour, and ketchup.
- When bubbling, add beef broth.
- Simmer covered for 1 hour.
- Add sour cream before serving.
- Place rice in pot and cover with 1 inch of water.
- Bring to a boil.
- When boiling, remove from heat and pour off water.
- Rinse rice with cold water until water runs clear.
- Cover rice with clean water and simmer 20-30 minutes or until rice is puffy and splitting.
- Serve stroganoff over rice.
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Reviews
-
The only change I made was to use egg noodles instead of rice. I have to say that my entire family really enjoyed this recipe. I think this just might be one new recipe added into my rotation. Thank you so very much for sharing this wonderful comfort food recipe and please tell your Dad that he is welcome to cook over my stove any darn time ;)
Tweaks
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The only change I made was to use egg noodles instead of rice. I have to say that my entire family really enjoyed this recipe. I think this just might be one new recipe added into my rotation. Thank you so very much for sharing this wonderful comfort food recipe and please tell your Dad that he is welcome to cook over my stove any darn time ;)
RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii