My Dad's Favorite Chicken & Noodles

“This is a good recipe for those nippy fall days - it will certainly warm you up. "Comfort food" at it's best!”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put water, bouillion cubes& chicken broth in large pot (5 quart Dutch oven or stock pot).
  2. Place on medium heat& bring to a boil.
  3. While broth mixture is heating up, chop celery, carrots& onion- add to broth.
  4. Add garlic, parsley flakes, salt& pepper (taste first before adding the extra salt- bouillion cubes can be very salty!) Bring broth back to a boil& let vegetables cook in the broth for approximately 10 minutes.
  5. Clean chicken breasts& remove any membranes, fat&/or tendons.
  6. Cut into 1/2-1 inch pieces.
  7. Add chicken pieces to broth/vegetable mixture& bring back to a boil.
  8. When chicken is cooked, add frozen noodles to pot; cover& simmer until noodles are tender& broth is thickened.
  9. Serve with biscuits- YUMMY!

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