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“My dad was not a cook but he did have a sweet tooth and loved chocolate! This was his recipe and when we were teens we learned to make it. If you only boil it, (oh, no- I don't remember how long), 3 - 5 minutes?, you can use it as a quick and simple hot fudge sauce over ice cream. Yum.”
READY IN:
35mins
SERVES:
36
YIELD:
1 platter
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter platter.
  2. Combine sugar, cocoa, and milk in saucepan. Bring to boil and cook to soft ball.
  3. Remove from heat and stir in vanilla and butter.
  4. Beat with a wooden spoon until it begins to thicken and lose gloss.
  5. Pour onto platter. Cool, cut, and enjoy.

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