“A simple, comforting, heartbreaking-ly good Italian dish passed down in my family. I hope this is my last meal. (Note: My father suggests using vegetable or canola oil because he feels olive oil is too strongly flavored for this dish - not to mention it was less expensive back when...)”
READY IN:
35mins
SERVES:
4-6
YIELD:
1 family
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut cauliflower, or break into medium sized florets.
  2. Boil in well-salted water till tender, but not mushy.
  3. During that time, boil another pot of water for pasta, and cook for recommended time
  4. When both cauliflower and pasta are cooked, strain in a colander and mix in a large serving bowl or one of the pots.
  5. Add remaining ingredients and mix well.
  6. Serve in gargantuan proportions for best result.

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