“This one is an old one, from my early cooking days in Denmark. It is by far the best BBQ sauce in our house. My husband would not have any other...”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, water and butter.
  2. Bring to a boil.
  3. Lower heat and add ketchup, Worchesterhire sauce, mustard, onions, salt, pepper, paprika and sugar.
  4. Boil until onions are soft and serve to any grilled meat.

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