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My Deviled Eggs (yummy)

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“Tired of the standard deviled eggs, I combined quite a few recipes to create my own recipe. If you like a little sweetness in your deviled eggs, then this one is for you. Time involved includes 1 hour chill time.”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Hard Boiling the Eggs:
  2. Place eggs in saucepan and cover with water 1 inch above the top of the eggs.
  3. Bring to a boil.
  4. Turn off heat and cover for 20 minutes.
  5. Remove shells, halve the eggs, and remove yolks to a bowl.
  6. Deviled Eggs Filling:
  7. Mash yolks with a fork.
  8. Add remaining ingredients.
  9. Mix either by hand or hand mixer.
  10. Spoon or pipe filling into egg whites.
  11. Garnish with sprinkled paprika.
  12. Chill 1 hour before serving.

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