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“I was really craving deviled ham like I used to eat as a kid, but the only recipe I could find that I had all the ingredients for didn't turn out exactly like I remembered. I put this together and it turned out great! I served it on lightly toasted multigrain bread with cheddar cheese and lettuce (I'd leave off the cheese next time, it just wasn't necessary). I didn't measure anything so these are estimates.”
READY IN:
10mins
SERVES:
1-2
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a blender or food processor. I used my magic bullet.
  2. Blend until combined.
  3. Serve as a sandwich or with crackers.

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