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“Although I follow a low carb diet, this soup gives me a little variety without all the guilt.How can you go wrong with veggies? This is my take on a classic.”
READY IN:
40mins
YIELD:
1 large pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop all veggies and throw into large stock pot. Simmer on low until all veggies are tender, adding water.
  2. I usually add more soup base because I don't add salt and I love the flavor. Makes tons of soup.

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