“So this Christmas I had to do the entire menu wheat and gluten free. I spent ages searching through recipes, but most everything I came across looked bland so I decided to make/tweak my own recipes. I hope these are helpful to some of you out there. **extra cocoa, coconut, nuts or choc sprinkles are needed to roll these in**** Enjoy”
READY IN:
10mins
SERVES:
12-36
UNITS:
US

Ingredients Nutrition

  • 350 g condensed milk (skim works fine)
  • 175 (200 g) packetsof orgran outback animals biscuits (or any other sweet gluten free biscuit)
  • 12 cup almonds (crushed or ground)
  • 13 cup sultana
  • 14 cup rum (or to taste)
  • 13 cup cocoa
  • 13 cup coconut

Directions

  1. Place sultanas and rum in a bowl to the side.
  2. Crush biscuits either in food processor or in two zip lock bags with a rolling pin--not to fine.
  3. Add condensed milk, almonds, cocoa, coconut and sultans mix.
  4. Stir.
  5. If mix is sloppy or too gooey, add some more cocoa and coconut.
  6. Mix should be sticky but manageable.
  7. Roll into desired size balls and roll in chosen topping.
  8. Set in fridge for at least an hour.
  9. Place in airtight container.

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