My Divine Rum Balls...gluten Free
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
12-36
ingredients
directions
- Place sultanas and rum in a bowl to the side.
- Crush biscuits either in food processor or in two zip lock bags with a rolling pin--not to fine.
- Add condensed milk, almonds, cocoa, coconut and sultans mix.
- Stir.
- If mix is sloppy or too gooey, add some more cocoa and coconut.
- Mix should be sticky but manageable.
- Roll into desired size balls and roll in chosen topping.
- Set in fridge for at least an hour.
- Place in airtight container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!