My Divine Rum Balls...gluten Free

"So this Christmas I had to do the entire menu wheat and gluten free. I spent ages searching through recipes, but most everything I came across looked bland so I decided to make/tweak my own recipes. I hope these are helpful to some of you out there. **extra cocoa, coconut, nuts or choc sprinkles are needed to roll these in**** Enjoy"
 
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Ready In:
10mins
Ingredients:
7
Serves:
12-36
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ingredients

  • 350 g condensed milk (skim works fine)
  • 175 (200 g) packets of orgran outback animals biscuits (or any other sweet gluten free biscuit)
  • 12 cup almonds (crushed or ground)
  • 13 cup sultana
  • 14 cup rum (or to taste)
  • 13 cup cocoa
  • 13 cup coconut
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directions

  • Place sultanas and rum in a bowl to the side.
  • Crush biscuits either in food processor or in two zip lock bags with a rolling pin--not to fine.
  • Add condensed milk, almonds, cocoa, coconut and sultans mix.
  • Stir.
  • If mix is sloppy or too gooey, add some more cocoa and coconut.
  • Mix should be sticky but manageable.
  • Roll into desired size balls and roll in chosen topping.
  • Set in fridge for at least an hour.
  • Place in airtight container.

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