My Easy Chicken Ala King

“What more can I say but this is just one of those recipes I have been making for years that my family enjoys. One of those comfort food favorites. Serve it over toast points, noodles or rice. This version is just a bit different from others I have seen.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, melt 2 tablespoons butter over medium-high heat. Saute the chicken and mushrooms for 5-6 minutes, or until no pink remains in the chicken. Remove the chicken and mushrooms from the skillet; discard the pan juices.
  2. Add the remaining butter, flour, salt, and pepper to the skillet; cook, whisking constantly, until the butter melts.
  3. Slowly add the chicken broth and cream; bring to a boil, whisking until smooth and thickened.
  4. Reduce the heat to medium-low, return the chicken and mushrooms to the skillet; add the peas and pimientos. Simmer until heated through, stirring constantly. Serve immediately.

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