My Easy Chicken Ala King
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1⁄2 cup butter, divided use
- 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1/2-inch chunks
- 1⁄2 lb mushroom, quartered
- 6 tablespoons all-purpose flour
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 14 ounces chicken broth
- 1 cup heavy cream
- 9 ounces frozen peas, thawed
- 2 ounces chopped pimiento, drained
directions
- In a large skillet, melt 2 tablespoons butter over medium-high heat. Saute the chicken and mushrooms for 5-6 minutes, or until no pink remains in the chicken. Remove the chicken and mushrooms from the skillet; discard the pan juices.
- Add the remaining butter, flour, salt, and pepper to the skillet; cook, whisking constantly, until the butter melts.
- Slowly add the chicken broth and cream; bring to a boil, whisking until smooth and thickened.
- Reduce the heat to medium-low, return the chicken and mushrooms to the skillet; add the peas and pimientos. Simmer until heated through, stirring constantly. Serve immediately.
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RECIPE SUBMITTED BY
Paintpuddles
Holbrook, 72
I've lived in New York my entire life and I'm married to my hubby Brian for over 40 years. We have 3 grown children, our dogs and cats to fill our lives and our home. In the mundane world I work for a pharmaceutical company. The cooking fun starts once I get home (don't care to do fast foods) coming up with quick easy meals and making more involved recipes on the weekends. I love cooking and experimenting with new recipes and flavors for my family. I could sit for hours just researching recipes and coming up with ideas. My other hobbies are coloring & decorative painting, making craft items, a bit of sewing, a bit of crocheting.