My Easy Irish Stew
photo by Jana Steinhagen
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 1 lamb shank, cut into chunks keeping the bone as well (the bone will give guts and flavour to the stew while cooking)
- 1 large potato, diced
- 1 carrot, diced
- 1 parsnip, diced
- 1 onion, diced
- 1 tablespoon parsley sprig, sliced into 1 inch length
- 1 tablespoon parsley, chopped finely
- 1 teaspoon plain flour seasoned with salt and pepper
- 500 ml good beef stock
- 1 bay leaf
directions
- First mix the Lamb with the seasoned flour and fry in a little oil until well browned.
- Then add the veggies (apart from the finely chopped parsley)and stir until well mixed with the lamb, add the stock and baylef and bring to the boil.
- Turn the heat down very low, cover with a lid and simmer quietly for 1 1/2 hours.
- Add some of the chopped parsley just before serving.
- Serve sprinkling some more of the chopped parsley on top.
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RECIPE SUBMITTED BY
My name is Jana and I loooooove cooking and anything about food. I like to learn, research and discover as much about it as I possibly can. Now I'm signing up here to share some of my recipes.