“I looked for a fairly healthy sourdough-like bread. Tweaked and tweaked until I'd made up my own recipe. The basil gives it a sweetness. Hope you like it. My bread machine only needs 1/2 tsp yeast, but most others seem to need more.”
READY IN:
3hrs 10mins
YIELD:
1 1/2 lb loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour oil into bread machine container. In a small liquid measure, pour about 1/2 can of beer. Fill with water up to 1 1/3 cup mark.
  2. Add all dry ingredients, in order listed.
  3. Note: reverse ingredients if your machine requires dry first.
  4. Run on basic bake cycle.
  5. When it beeps, wait about 5 minutes before removing.
  6. Wrap in a towel while warm for softer crust.

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