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My Extra Special Brownies (Lower Fat)

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“I concocted this to substitute applesauce for part of the butter. I will have to make these and indicate how long to bake them for (sorry!). Or you can estimate based on a similar recipe. Prep and baking times are estimates.”
READY IN:
40mins
SERVES:
16
YIELD:
16 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray bottom and sides of 8" square pan with cooking spray.
  2. Adjust rack to bottom third of oven.
  3. Preheat to 325 F for glass pan, 350 F for metal pan.
  4. Pour melted butter into mixing bowl. Stir in each ingredient in the order given.
  5. Pour into prepared pan; tilt to spread evenly.
  6. Bake until toothpick in center comes out with moist and fudgy crumbs clinging to it (i.e., not "clean").
  7. Cool in pan on a rack at least 15 minutes.

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