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My Family's Favorite Chili

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“This is so easy and everyone loves it. Set out some bowls of sour cream and shredded cheese to top the chili. We like to serve it in bread bowls. Enjoy!”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Ina large pot, brown the beef, onions and garlic for about 8-10 minutes.
  2. Drain fat and add the remaining ingredients.
  3. Cook for one hour over medium heat, stirring occasionally.
  4. Serve in individual bowls and top with desired garnishes.

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