Community Pick

My Family's Tuna-Pasta Salad

“My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste. Cook time includes chill time.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions.
  2. Add the frozen peas to the pasta just before you take it off the stove to drain in the colander.
  3. In a large bowl mix mayonnaise and vinegar.
  4. Add pasta and peas and mix well.
  5. Add remaining ingredients, mixing well.
  6. Add salt and pepper to taste.
  7. Refrigerate for about an hour to chill before serving.

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