STREAMING NOW: Siba's Table

My Famous Outrageous Brownies

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are probably the best brownies I have ever eaten, I got it out of a recipe book when I made my ice cream sandwiches and had left over brownie. I started munching it and so did my brother. We were fighting over who got the last piece. LOL. You won't be disappointed.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 180 degrees.
  2. Line bottom and sides of a brownie pan with aluminum foil, lightly grease with some extra butter (not from ingredients).
  3. Melt butter over medium heat, whisk until just melted.
  4. Remove from heat and add cocoa powder, whisk until smooth and no lumps remain.
  5. Add sugar and continue stirring until well blended (I turned to a spoon by this point).
  6. Let mixture cool 2 minutes.
  7. Transfer to larger bowl.
  8. Add eggs and vanilla and mix until well blended.
  9. Add flour (I sifted mine) and salt, using rubber spatula stir until batter is blended.
  10. Scrape into prepared pan (should be quite hard as mixture doesn't run).
  11. Spread evenly and bake until toothpick comes out clean, about 20 minutes.
  12. Let cool and cut.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: