“My aunt made this bean dip one time and it's been a keeper ever since.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 30 ounces large can refried beans
  • 8 ounces cream cheese (softened)
  • 8 ounces sour cream
  • 2 (1 1/4 ounce) packages taco seasoning
  • grated cheese
  • 13-12 cup picante sauce
  • black olives (whole or sliced)

Directions

  1. Mix together and heat until cheese melts. Can serve in crock pot.

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