STREAMING NOW: No Reservations

My Favorite Beef N Cheese Enchiladas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a dish my son often requests.”
READY IN:
1hr
SERVES:
6
YIELD:
1 each
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (1 ounce) package taco seasoning
  • 1 (5 1/2 ounce) packagetaco flavored rice
  • 12 cup sliced green onion, divided
  • 2 cups shredded Mexican blend cheese, divided
  • 14 cup chopped cilantro, divided
  • 1 (10 ounce) can Old El Paso mild enchilada sauce
  • 12 uncooked flour tortillas

Directions

  1. Prepare taco meat per package directions, set aside.
  2. Prepare taco rice per package directions, set aside.
  3. Heat 12 tortillas, (one at a time) in a skillet until browned on both sides to your liking, set aside.
  4. Pre heat oven to 350 F.
  5. Spray the bottom of a large casserole dish with cooking spray.
  6. Place taco meat, cooked rice, 1/4 cup green onion, 1/4 cup cilantro, 1 cup cheese, and half of the can of enchilada sauce in a large bowl and mix well to combine.
  7. Spoon mixture into tortillas, one at a time and roll each one up.
  8. Place in a single layer, seam side down in casserole dish.
  9. Top with remaining enchilada sauce, cheese, green onions and cilantro.
  10. Bake uncovered at 350 for 25 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: