My Favorite Beef Paprika

Name: My Favorite Beef Paprika
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 lbs round steaks, 1/2 inch thick; 3 tablespoons flour; 3 tablespoons vegetable oil; 2 medium onions, thinly sliced; 1/2 teaspoon salt, to taste; 1 cup beef stock; 1 tablespoon paprika; 1/2 cup sour cream

Submitted by Mysterygirl

"Thi is my favorite way to cook round steak. It comes out so wonderfully tender and delicious. You can serve over rice or my preference which is egg noodles."

Download

Ready In:: 1hr
Ingredients:: 8
Serves:: 6-8

ingredients

2 lbs round steaks, 1/2 inch thick
3 tablespoons flour
3 tablespoons vegetable oil
2 medium onions, thinly sliced
¹⁄₂ teaspoon salt, to taste
1 cup beef stock
1 tablespoon paprika
¹⁄₂ cup sour cream

directions

Cut meat into serving size pieces and coat with flour.
Reserve remaining flour.
Pour oil into skillet and brown meat over medium heat for about 5 minutes per side.
Remove meat.
Add onions to skillet and cook for about 2 minutes, stirring constantly.
Stir in salt and remaining flour until blended.
Gradually stir in beef stock and paprika.
Bring to a boil.
Return steaks, reduce heat and simmer 45 minutes or until fork tender, turning once.
Remove steaks, skim fat from gravy and stir in sour cream until blended.
Heat through- DON'T BOIL!
Serve with rice or egg noodles.

Questions & Replies

Got a question? Share it with the community!

Reviews

Excellent!!! Smooth and creamy sauce surrounding bites of tender steak. All atop a mound of noodles. This one you MUST try.

Nimue2
Add me to the list of your admirers, MG! This steak recipe is outstanding! It's really easy to mix up and simmer along on the stove. I served Karen Monahan's Autumn Two Potato Scallop, #41183, with it, so I omitted the egg noodles. Made a lovely meal. We really enjoyed. Thanks for sharing. Laudee

Laudee
This recipe was outstanding!! The steak was so tender and moist! The creamed gravy was excellent! Thank you Mysterygirl this is a keeper in my house ; )

RecipeNut
Great recipe! Easy and fast to make.

troyrb
Average recipie, but good

brandidt

see 9 more reviews

RECIPE SUBMITTED BY

Mysterygirl

it, MO

<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p> 8724616"

View Full Profile