My Favorite Beef Stir Fry
"This recipe is adapted from missykett's wonderful Honey Beef and Broccoli Stir Fry. I changed a few things because of the ingredients I had on hand and liked it so much I am posting it here so I can remember what I did :)"
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 1⁄2 small onion, sliced into thin strips
- 2 -3 garlic cloves, minced
- 1 red pepper, cut into thin strips
- 2 lbs sirloin, cut into thin strips
- 1⁄2 cup pea pods
- 1 1⁄2 teaspoons cornstarch
- 3 tablespoons low sodium soy sauce
- 2 tablespoons cooking sherry
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 3 cups brown rice, cooked
directions
- Heat oil in pan over medium-high heat.
- Add onion and cook, stirring for 3 minutes or until softened and edges are browning slightly.
- Add garlic and pepper and cook for 2 minutes.
- Add sirloin and cook until medium rare (about 2-3 minutes).
- Meanwhile, mix cornstarch, soy sauce, sherry, rice vinegar, brown sugar in a bowl.
- Add pea pods to the pan and cook for 1 minute. Turn off heat and add sauce.
- Let sit for a few minutes, stir a few times, and serve over brown rice.
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RECIPE SUBMITTED BY
I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly.
I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!
