My Favorite Blueberry Pudding Cake

"This is my favorite version of blueberry pudding cake. It is a little different than others that are posted. I sometimes substitute part Splenda for some of the sugar to make it more healthy. I adapted it from a recipe in Taste of Home magazine."
 
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Ready In:
1hr
Ingredients:
11
Serves:
9
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ingredients

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directions

  • Toss the blueberries with cinnamon and lemon juice; place in a greased 8-inch square baking dish.
  • In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries.
  • Combine sugar and cornstarch; sprinkle over batter.
  • Slowly pour boiling water over all.
  • Bake at 350 for 45-50 minutes or until the cake test done.

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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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