My Favorite Blueberry Pudding Cake
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
9
ingredients
- 3 cups blueberries
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 3⁄4 cup sugar
- 1 teaspoon baking powder
- 1⁄2 cup milk
- 3 tablespoons butter or 3 tablespoons margarine, melted
-
Topping
- 2⁄3 cup sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
directions
- Toss the blueberries with cinnamon and lemon juice; place in a greased 8-inch square baking dish.
- In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries.
- Combine sugar and cornstarch; sprinkle over batter.
- Slowly pour boiling water over all.
- Bake at 350 for 45-50 minutes or until the cake test done.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>