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My Favorite Cajun or Blackening Spice

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“This is from top secret recipes. I use this blend for my southwest seasoning and it is excellent on sauteed scallops in butter. It is so versatile that I look for recipes to use this seasoning.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well and store in a cool dry place.
  2. This blend is best cooked in butter.
  3. Blackened chicken alfredo, scallops, shrimp and halibut are but a few things that I love this seasoning on.

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