My Favorite Chicken Noodle Soup

"Have this simmering on the stove right now. It smells fantastic and I know it will taste great and provide some much needed relief for this little bug I'm fighting. The turnips, parsnips, and dill really make this, IMO. Enjoy!"
 
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Ready In:
1hr 25mins
Ingredients:
13
Serves:
4-6
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ingredients

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directions

  • Place chicken in large stock pot with chicken broth and enough water to cover over high heat. Once it starts to boil, lower heat to simmer. Meanwhile, prep your veggies.
  • Add all the other ingredients to the pot, adding about another 1.5 quarts of water and return to a simmer.
  • Allow to simmer for about an hour and then debone and cut or shred the chicken into bite-sized pieces and return to the pot.
  • Add egg noodles and allow to simmer another 10 minutes until the noodles are done.
  • Check and adjust S&P seasonings and serve.
  • Delicious with fresh crusty bread and butter.

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