My Favorite Chicken Receipes

Name: My Favorite Chicken Receipes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 2, 4 serving(s)
Ingredients: 1 1/3 cups crispy rice cereal; 2 1/4 cups bagel chips or 2 1/4 cups melba toast; 5 teaspoons extra virgin olive oil; 3/4 teaspoon hot paprika; kosher salt & freshly ground black pepper; 1 1/2 cups plain low-fat Greek yogurt (2%); 1 teaspoon Dijon mustard

Submitted by merwincolin

"Oven Fried Chicken Make the dipping sauce: Mix the remaining 1 cup yogurt and harissa to taste in a bowl. Serve the chicken and scallions with the sauce. In the above ingredients used, "Extra Virgin Olive Oil" just gives such a yummy taste for it and this is the top secret used by most of the Chefs in the restaurants. To know how olive oil gives such a taste to it, visit http://www.nature-gifts.net/"

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Ready In:: 1hr
Ingredients:: 7
Yields:: 2 2
Serves:: 4

ingredients

1 ¹⁄₃ cups crispy rice cereal
2 ¹⁄₄ cups bagel chips or 2 1/4 cups melba toast
5 teaspoons extra virgin olive oil
³⁄₄ teaspoon hot paprika
kosher salt & freshly ground black pepper
1 ¹⁄₂ cups plain low-fat Greek yogurt (2%)
1 teaspoon Dijon mustard

directions

Preheat the oven to 475 degrees F. Set a rack on a foil-lined baking sheet and generously coat the rack with cooking spray.
Finely grind the cereal and bagel chips in a food processor and transfer to a large resealable plastic bag. Add 3 teaspoons olive oil, the paprika, 2 teaspoons salt, and pepper to taste and toss.
Whisk 1/2 cup yogurt and the mustard in a shallow bowl. Add the chicken and turn to coat, then transfer to the bag; seal and shake to coat. Place the chicken on the rack and mist with cooking spray.
Toss the scallions with the remaining 2 teaspoons olive oil and place alongside the chicken. Bake until the chicken is crisp and a thermometer inserted into the thickest part registers 160 degrees F, about 30 minutes.