My Favorite Chocolate Macaroons

"This recipe for chocolate macaroons produces the best macaroons I have ever had. Quick and easy, Passover friendly, absolutely delicious."
 
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Ready In:
20mins
Ingredients:
5
Yields:
20 cookies
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ingredients

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directions

  • Beat egg whites until stiff.
  • Beat in sugar.
  • Fold in all other ingredients.
  • Put small walnut-sized dollops on cookie sheet lined with parchment paper.
  • Cook at 350 for 10-12 minutes.
  • Let cool and eat.

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Reviews

  1. I made this but without the chocolate.... amazing, light as air, fantastic taste... just what I was looking for...
     
  2. These were good chocolate macaroons. Very quick, and very easy. They tasted just like a chocolate brownie, with coconut mixed in (But less calories!). I would not suggest making these for any sort of fancy gathering, or to impress guests, but they are PERFECT for something to make with your kids, or younger siblings.
     
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