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My Favorite Chocolate Macaroons

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“This recipe for chocolate macaroons produces the best macaroons I have ever had. Quick and easy, Passover friendly, absolutely delicious.”
READY IN:
20mins
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites until stiff.
  2. Beat in sugar.
  3. Fold in all other ingredients.
  4. Put small walnut-sized dollops on cookie sheet lined with parchment paper.
  5. Cook at 350 for 10-12 minutes.
  6. Let cool and eat.

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