My Favorite Comfort Food Egg Sandwich
"The mayonnaise, believe it or not, makes all the difference in this sandwich. I and my family just have to have one every now and then. Good for a quick breakfast (if not on a diet!)"
photo by Andi Longmeadow Farm
- Ready In:
- 4mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 eggs
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon mayonnaise (NO salad dressing/Miracle Whip)
- 1 slice American cheese
- salt and black pepper
- bread
directions
- Spread mayonnaise on bread.
- Scramble eggs in butter.
- Pile cooked eggs on bread.
- Liberally salt and pepper.
- While skillet is still hot, place cheese slice in skillet.
- Let it start to melt, then scoop it up and place on eggs.
- Of course, put other slice of bread on and oh my it is good.
Questions & Replies
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Reviews
-
This is da' bomb! It's a cold day, and for lunch ~ this just seemed like the perfect solution. I have some real soft white bread, and scrambled the eggs with some bacon grease instead of butter, this was over the top lovely! Will keep making these over and over. The mayonnaise is a must!. -
great sandwich i prefer eggs sunny side up -
make this all the time although I toast the bread. -
A fabulous sandwich. I've been making these for years only I usually toast the bread. DH loves them as a breakfast sandwich and also packs them to work. For mine, I add a nice thick slice of tomato, YUMMO! Thanks MJane for posting. -
Great comfort food! I skinnied it up by using Eggbeaters,butter flavored cooking spray,light mayo,fat free cheese and light bread. It was still great! Thanks so much for posting!!
see 8 more reviews
Tweaks
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Used bacon grease instead of butter, wonderful!
RECIPE SUBMITTED BY
MJane
North Richland Hills, TX
I'm not a "cook"..but here are some dishes I and my family like.
