My Favorite Corn on the Cob

"Boiled or grilled corn on the cob."
 
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Ready In:
12mins
Ingredients:
2
Serves:
6
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ingredients

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directions

  • Bring salted water to a boil and cook for 10 minutes or soak ears in water for at least 1 hour and grill for 10-12 minutes on high turning frequently.
  • Allow corn to cool just until you can take off husks.
  • Now the best part I have never seen anyone use Hellman's mayonnaise and Hellman's ONLY on the corn.
  • NO butter or anything else.
  • I have been eating it this way for 20 years.
  • Try it you be will amazed how good it is.

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Reviews

  1. The mayonnaise gives the corn a horrible taste. Just butter is far better.
     
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RECIPE SUBMITTED BY

I love to cook and cook 90% of the meals in our house. I work full time and still enjoy cooking. Our meals are not quikie meals but are full time service.
 
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