My Favorite Deviled Eggs

“This is the Devilled Eggs recipe I make with my mom. They are so delish. From your friend, Christina, the nine year old chef.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the eggs in half lengthwise.
  2. Remove the yolks and mash them with the mayonnaise, mustard, until smooth and velvety.
  3. Add salt and pepper to taste.
  4. Place equal amounts into hollows of each egg half.
  5. Garnish by sprinkling paprika over the top of the eggs.

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